8 Things to Throw Away and Forget About

"the books I have to read" by conejoazul is licensed under CC BY 2.0

Forget about spring cleaning - winter is the time to go through things and clean. You’re stuck inside, you may have extra days off around the holidays and you need to make room for all the things you received as holiday gifts. If you hate to throw things away, these items (courtesy of Apartment Therapy) are things you can get rid of and never look back!

Coffee Mugs: Many people mindlessly collect mugs, much like business cards or matchbooks. There are instant, affordable souvenirs to mindlessly reach for and/or to accept as gifts. Harmless enough gestures at the time, there’s no denying their tendency to linger without true purpose. You’ll always reach first for your favorite morning mug, and ignore the rest of the porcelain in the back of your kitchen cabinet.

Travel Size Toiletries: Are you one of those people who just grab the hotel shampoo and soap, and stuff it in your luggage, even if you don’t need it? If you have a huge stash that you’ve squirreled away somewhere, think about paring down the collection.

Old Medication: It feels weird to get rid of something that requires a medical license procure. Yet most pills in your medicine cabinet are woefully out of date, or you have no idea what they were originally prescribed for. I’m all for pushing the expiration dates beyond what’s recommended, but do toss the ones that are dated from 2005 or that you have no idea what they are.

Vases: These breed faster than rabbits, especially those generic FTD-type vessels that lack personality. If you’ve ever been gifted flowers, you know these are unwelcome interlopers amongst actual useful glassware.

Food Storage Containers: These are the refrigerator gifts that keep on giving. They are cheap to acquire, yet just precious enough to cling to — without realizing that you really, really don’t need as many as you have. Take a moment to get rid of extra lids, super stained plastic ones, and the ones you never ever use. (I’m just realizing that I have “favorite” Tupperware. Kill me now.)

Party Supplies: Paper plates, napkins, and candles hold such promise and are hard to resist - of a perfect evening with friends and convivial conversation, decorated just so. Host enough events and you find yourself overflowing with extras and odd men out.

Craft Supplies: Every DIYer and crafter's Achilles heel is that fabric stash, that beautiful yarn waiting for the perfect project, and your fifty types of glue. You have enough stuff to make until the Apocalypse at this rate, so time to cull the collection, use what you have, or get rid of it.

Books: Don’t worry about the classics, go for the cheap thrillers in paperback you have lying around — the ones clogging your nightstand and needlessly crowding your shelves. Most likely you won’t pick up these same books twice, especially in today’s digital age. Let go of that visual notch in your literary bedpost, and free yourself from housing an entire library.

Happy Budget-Friendly Thanksgiving

"Thanksgiving Turkey" by tuchodi is licensed under CC BY 2.0

The holidays can be a stressful time of the year, especially if you’re living on a tight budget. In addition to your regular monthly spending, there are also presents, decorations and extra outings to take into account. The holiday season kicks off with Thanksgiving, so let’s explore how to save money on this holiday so you have a little more to spend on Christmas. Try these tips from Apartment Guide:

Handling the Turkey

Many grocery stores run promotions on their turkeys, offering them up as loss leaders. The turkeys are a standard part of the Thanksgiving dinner, so you’re going to buy one no matter what.

The grocery stores want to get you in the door to purchase all the extra fixings that go along with this meal. Some stores offer free turkeys if you have enough reward points through their programs, while others price their turkeys at under $1 per pound.

If you have the space in your fridge and you don’t mind waiting for the turkey to thaw, get even more for your money by opting for frozen turkey. It takes a few days to completely thaw a turkey, so keep that in mind if you want to go this route. Avoid running the turkey under water to thaw it out, as this results in a dangerous temperature level for food safety.

Keep an Eye on Coupons

Another way to cut down on your Thanksgiving meal costs is by maximizing coupon use for your local stores. Check the grocery store sites and manufacturers’ websites the closer you get to Thanksgiving. Wait for your grocery stores to coupon match existing coupons so you get double the value.

Create a Meal Plan

Before heading to the grocery store, create a complete meal plan so you don’t end up purchasing far more than what you actually need. When you purchase only what you need, you won’t have to worry about significant food waste after the festivities.

After all, you’ll have plenty of leftovers to deal with in the week after. Another benefit of creating a meal plan is having a concise grocery list to consult when you’re making your purchases. To save the most amount of time, organize your grocery list according to the aisles in your store.

Skip the Boxed Options

Boxed and prepackaged sides are tempting when you’re cooking for a large group, but creating everything from scratch is less expensive, healthier and gives you better control over what you’re putting in the food.

Stock up on ingredients such as butter, flour, eggs, sugar, bread and other essentials necessary for creating classic Thanksgiving dishes. Many recipe sites provide step-by-step instructions, or even videos, to help with creating these dishes. You don’t have to be a master chef to create a memorable Thanksgiving for your friends and family at your apartment.

Understand Your In-Season Options

One thing that drives up your costs is attempting to buy produce out of season. Not only do you get lower quality produce, you’re also paying a premium because it is shipped across the country, or even internationally.

Watch for the in-season options in your area, such as Brussels sprouts and other late harvest vegetables. If you must have something not in season, go to your frozen food section. These vegetables are flash frozen when harvested, so they are at peak quality compared to the out-of-season produce offerings.

The exact type of produce available varies based on your geographic location, and if you’re lucky, there may be a farmers markets continuing into November to provide you with farm-fresh produce.

Consider a Thanksgiving Meal Potluck

Want to really cut down on the cost without asking your friends and family to pitch in monetarily? Ask them to bring side dishes, drinks or desserts for a Thanksgiving potluck. A potluck is also great if you have vegetarian, vegan, gluten-free or friends with other dietary restrictions who worry they won’t have anything to eat beyond a veggie platter at your dinner.

If possible, create a collaborative list so all your guests see who is bringing what to your get together. With a collaborative list, you won’t end up with three bowls of pasta salad and no extra desserts. Handle the basics yourself, such as the Thanksgiving turkey, gravy, stuffing and cranberry sauce.

What tips do you have to offer on saving during Thanksgiving?

Be a Stress-Free Holiday Host

"Guest room" by Uriah Welcome is licensed under CC BY 2.0

It’s the most wonderful time of the year...okay, and maybe the most stressful. If you are entertaining friends or family from out of town at your home, the stress levels can increase exponentially depending on what type of house guests you have. However, if you set reasonable expectations for you and your guests, their stay will go quite smoothly! Try following these tips from Apartment Therapy, and who knows, maybe you’ll have such a good time that you’ll want to host Airbnb guests year round?!

1. Properly prep the room — Clean sheets are a must, of course, but also think about things like hangers, a glass for water and a phone charger. If your guests are sleeping in a multi-purpose room like an office, try to clear the surfaces and put away personal items so they don't feel like they're snooping into your affairs simply by staying.

2. Stockpile essentials — No guest wants to have to ask their host for extra toilet paper or toothpaste. Set out a few extras of the essential things they might need and avoid awkward rummaging around in the linen closet in the middle of the night. And fyi, an extra blanket at the end of the bed is never a bad idea.

3. Be crystal clear — Don't make your guests guess what's okay to use or do in your house. You want them to feel comfortable, and the best way to make that happen is by giving them them the full scoop right off the bat. Is all food and drink up for grabs? Are there rooms that are off limits? Especially important when hosting a crowd, getting everyone on the same page will prevent problems all visit long.

4. Write everything down — If you're leaving your guests or a house sitter alone in your home then they're going to need something to refer to. Sure, you told them to jiggle the handle of the downstairs toilet and that the TV needs to be on channel three, but trust us, too much info all at once means they retained very little. Write it all down to save them frustration and prevent any house disasters to boot.

5. Give your guests a schedule, but don't smother them — It's great to spend time together (that's why they're there) but remember that downtime is important, too. They may have a few things they want to do solo like going for a run in the morning or seeing another friend in your town. As the host, strike the perfect balance by planning a few group activities with some breaks in between (which will also give you, the host, some alone time). Say something like, "This afternoon is free time but we'll see you at home for dinner at 7," so everyone knows the plan and can organize their time accordingly.

Downsize Your Kitchen Before the Holidays

"Kitchen" by Patrick Morgan is licensed under CC BY 2.0

The holiday season is almost upon us! Of course, this time of the year can be hectic, especially if you plan on hosting gatherings or dinners in your apartment. Space in your kitchen may already be hard to come by, but if you’re having a large gathering, it is even trickier to maneuver. To downsize your kitchen before the holidays come, follow these steps from Apartment Therapy:

1. Get rid of multiples, but keep the best.

Certain things add up over the course of a lifetime spent cooking: mixing bowls, roasting trays, serving platters, salad tossers. Think about how many of each you really need, and keep the best quality/most useful of the bunch. Donate or toss the ones that don't make the cut.

2. Forget about "everyday" vs. "good."

When it comes to china, or cutlery, do you really need two 12-person sets? For the three times a year your fancy china comes out to play, it's probably not worth the storage space. A simple white set of dishes works for every occasion, or just choose the set you like best, and get rid of the other(s).

3. Consider your single-use gadgets.

There's a lot of hate out there for kitchen equipment designed to just do one thing, and sure, those egg-poachers and garlic-peelers might be a tad silly in a world where a pan of boiling water or the blade of a knife does the job just fine. But I wouldn't write off every single-use gadget in your home. My aforementioned mother, for example, has both a European tomato press and a fancy-schmancy citrus juicer in her kitchen. Seems excessive, but you know what? The woman makes 500+ jars of various preserves every year, so those things will probably make the cut. Maybe you use that ice-cream maker every week in the summer, and maybe you don't, but either way— really think about it and be honest about what you need, and what you can get rid of.

4. Add more multi-use ones.

Downsizing isn't just about getting rid of things; you'll have to invest in some new space-saving pieces to replace those you're culling. Four different kinds of glasses for four different beverages, really? It seems that the oh-so-trendy stemless wine glasses work equally well for water and juice. Same goes for pasta bowls, soup bowls and ramen bowls: just choose one in-between size and be done with it.

5. Cut down on appliances.

If you're moving or making structural changes to your kitchen, you might want to carefully consider which large appliances you choose. In many North American homes, a full-height (and sometimes double-width) fridge/freezer is the norm, but in big cities and elsewhere around the world, people get by just fine with under-counter versions. Dishwashers, too, are another possibly-expendable luxury. It may not be for everyone, but depending on your priorities and lifestyle (more space in exchange for a bit more time spent), it's worth thinking about.

6. Same goes for small appliances.

Do you need a coffee maker? Blender and immersion blender? Stand mixer plus hand-held electric beaters? Toast can be easily made under the grill! Think about all these things, and keep the pieces that work for your cooking style best. If you haven't used it in months, chances are you can do without it always.

7. Use smart storage.

In a smaller space, you've got to be intentional about where you keep things. Think of a pegboard wall, a foldable stepladder which makes storing things on the upper cabinets feasible, maybe open shelving or wall-hung rails for those items you use frequently. Whether it's adding these options to your current home or building them into a new one, think about the way you cook and use space, and make your kitchen behave accordingly.

8. Don't neglect the pantry. 

Those large pantries and deep drawers can easily lead to a certain kind of "but I might need this for a recipe one day" food hoarding. Five different types of flour? Four varieties of artisanal chili flakes? Maybe you regularly use all of these things, in which case, carry on! But if those spices or nuts or whatever have been sitting in that drawer for three years, they're likely stale anyway, so clear them out and make way for more of what you will use. (Consider donating that which is unopened and still in date to a local shelter.)